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The 2017 Magic Mountain DNA is a blend with mixed characteristics of several areas, with a focus of the strength and aggressive feeling of Menghai. High quality tea for the near term or aging.
Pressed in spring of 2017. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.
Collections: 2017 Raw Puer Tea, Latest Additions, Raw Puer Tea